Spinach Risotto - Emerils Cooking
Risotto with spinach, cheese and white wine.
Ingredients
- 6 cup Emeril’s® Organic Vegetable Stock
- 1/4 cup extra-virgin olive oil
- 1 onion (diced small)
- 1 tsp garlic (minced)
- 1 1/2 cup Arborio rice
- 1 cup dry white wine
- 4 tbsp unsalted butter
- 1/2 cup Parmesan cheese (finely grated)
- 3 cup fresh spinach leaves (packed)
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