Vegan Olive Oil Mashed Potatoes by Tess Masters - Massel

Vegan Olive Oil Mashed Potatoes by Tess Masters - Massel

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The Blender Girl shares this dish from the Body Ecology Diet, an anti-candida immune boosting regime that helps remove years of overgrowth of yeast.

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Ingredients

  • 2lb unpeeled and diced red skinned potatoes
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 3/4 cup vegetable broth
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped chives
  • 1 tablespoon Celtic sea salt
  • 1/4 teaspoon freshly ground black pepper

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