Green Demon - The Perfect Puree of Napa Valley
• 1 oz. Rey Campero Espadin • 1 oz. dry vermouth • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. Ancho Reyes Verde • 3/4 oz. lime juice • 1/2 oz. simple
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Glass
Ingredients
- 1 oz. Rey Campero Espadin
- 1 oz. dry vermouth
- 1 oz. The Perfect Purée Kiwi Puree, thawed
- 1/4 oz. Ancho Reyes Verde
- 3/4 oz. lime juice
- 1/2 oz. simple syrup
- Tonic water
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