Esfihas with Tuna Steak Recipe | Food Network UK

Ingredients

• For the dough
• 500g strong white bread flour, plus extra for dusting
• ½ teaspoon salt
• 7g sachet dried yeast
• 1 ½ teaspoon caster sugar
• 325ml lukewarm water
• 50g unsalted butter, softened
• Semolina flour for dusting
• 2 egg yolks
• 1 tablespoon olive oil
• For the filling
• Olive oil
• 2 shallots, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• Pinch chilli flakes
• 2 tins peeled plum tomatoes
• 1 tablespoon tomato purée
• 1 teaspoon caster sugar
• 75g pitted Niçoise olives, roughly chopped
• Small bunch basil, leaves chopped
• Sea salt and black pepper
• 12 anchovies
• 200g feta cheese, crumbled
• 4 fresh tuna steaks, 175g each