Brisket stuffed jacket potatoes with braised red cabbage Recipe | Beef + Lamb New Zealand

Brisket stuffed jacket potatoes with braised red cabbage Recipe | Beef + Lamb New Zealand

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Ingredients

  • 4 large potatoes i
  • 400g Quality Mark beef brisket, cooked
  • 2 cups red cabbage
  • 1 small apple i
  • 1 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • ½ tsp ground cinnamon
  • ½ cup Greek style yoghurt i
  • ¼ cup grated cheese i
  • 2 spring onions
  • freshly ground black pepper
  • a handful baby spinach i

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