Colourful Cabbage Slaw Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Salad spinner
- Serving bowl
- Colander
- Tongs
- Airtight container
Ingredients
- 2 cups red cabbage
- 2 cups green cabbage
- 4 carrots
- ¼ cup parsley
- ¾ cup seeds
- 1 tsp lemon zest
- juice of 1 lemon
- 4 Tbsp olive oil
- 3 Tbsp white wine vinegar
- 1 garlic clove
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