Sinigang (Filipino Sour Soup)
Recipe and photo by Lynne CalamiaThis soup is sour, and yes, that's a good thing. My family, like most Filipino families, make this soup using a store-bought so
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Stove
- Spoon
- Mixing bowl
Ingredients
- 2 pounds pork spareribs, cut crosswise into 2-inch pieces
- 1 large yellow onion, diced
- 6 cloves garlic, sliced
- 2-inch piece ginger, peeled and julienned
- 3 whole Roma tomatoes, diced
- 2 tablespoons fish sauce
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 cups water
- 5 ounces tamarind concentrate
- 1 teaspoon citric acid crystals
- 10 ounces daikon radish, peeled and thinly sliced
- 10 ounces baby bok choy, well cleaned and quartered lengthwise
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