Mussel Sinigang (Sour Soup) As Made By Chef Tara Monsod Recipe by Tasty
Sinigang, a sour and savory soup, is a staple in every Filipino household. The dish originated in Ilocos, but each family has their own version. The recipe uses mussels, but you can substitute any...
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Ingredients
- 2 tablespoons canola oil
- 1 ½ tablespoons garlic, minced
- 1 fresh ginger, peeled and thinly sliced
- 1 shallot, thinly sliced
- ½ cup cherry tomato
- 1 lb mussels, scubbed and debearded
- 2 serrano peppers
- 3 long red peppers
- ½ cup chinese long beans, cut into 2 in (5 cm) pieces
- 2 cups vegetable broth
- 2 tablespoons tamarind paste
- 1 tablespoon fish sauce, plus more to taste
- 2 cups baby spinach
- 1 radish, thinly sliced
- 1 scallion, thinly sliced
- jasmine rice, cooked
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