Instant Pot Beef Birria
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice — Mike Hernandez ingredients For the Birria: 2 Table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casamspice.com.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Baking sheet
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tablespoons coconut oil
- 6 pounds boneless chuck roast, cut into chunks, fat removed
- 1/4 cup flour, all-purpose
- 1 large yellow onion, peeled, quartered
- 1 head garlic, peeled
- 4 guajillo chiles, stemmed, seeded
- 4 ancho chiles, stemmed, seeded
- 1 Tablespoon whole black peppercorns
- 1 cinnamon stick
- 1 Tablespoon dried oregano
- 1 Tablespoon Casa M Spice Co® Chain Reaction®
- 1 Tablespoon Casa M Spice Co® Cattle Drive®
- 1 teaspoon ground cumin
- 1 7 oz can chipotle chiles in adobo
- 1 28 oz can pureed tomatoes
- 3 bay leaves
- 2 Tablespoons apple cider vinegar
- 4 cups beef broth
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