Matcha Yolk Crisp Recipe - Simple Chinese Food
Add a little matcha powder when making the meringue. The finished product is light green and looks very comfortable~ material: Oil skin: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g...
Keywords
- Matcha Yolk Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 151g All-purpose flour-oil skin
- 57g Lard (oil skin)
- 18g Powdered sugar (oil skin)
- 82g Water-oil skin
- 123g Low-gluten flour-shortbread
- 5g Matcha powder-shortbread
- 75g Lard-Shortbread
- 16 Salted egg yolk (filling)
- 320g Bean Paste Filling
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