Egg Yolk Crisp Recipe - Simple Chinese Food
Chinese desserts, egg yolk crisps, are most loved by friends. It has a salty and sweet taste, crispy and delicious, and tastes not greasy at all.
Keywords
- Egg Yolk Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 75g Water (oily skin)
- 170g All-purpose flour (oily skin)
- 50g Lard (oil skin)
- 20g Sugar (oily skin)
- 120g Low-gluten flour (puff pastry)
- 65g Lard (puff pastry)
- 300g Red bean paste
- 1 piece Egg yolk (surface)
- 15 Salted egg yolk
- Some Black sesame
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