Bean Paste Egg Yolk Crisp Recipe - Simple Chinese Food
The egg yolk crisp, the outer skin is soft, the middle is wrapped with red bean paste and salted egg yolk, it is especially easy to capture the hearts of women
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 400g Flour (water and oily skin)
- 140g Lard (water oil skin)
- 180g Clear water (water oily skin)
- 20g White sugar (water oily skin)
- 280g Flour (puff pastry)
- 152g Lard (puff pastry)
- 1250g Red bean paste
- 42 Salted egg yolk
- Some Raw black sesame
- Some Liquid egg yolk
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