Date-Night Seared Scallops | Command Cooking

Ingredients

• 1 pound fresh jumbo scallops (about 10-12 scallops), patted dry
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1/4 cup butter
• 2 cloves garlic, crushed
• 1 teaspoon Italian seasoning
• 1 teaspoon parsley, finely chopped, for garnish
• 2 lemon wedges, for serving