Date-Night Seared Scallops | Command Cooking
If you're setting a table for two but don't quite know what to serve as your main, blow your honey away with these Date-Night Seared Scallops. Fancy and elegant, these plump pieces of seafood really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 pound fresh jumbo scallops (about 10-12 scallops), patted dry
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/4 cup butter
- 2 cloves garlic, crushed
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley, finely chopped, for garnish
- 2 lemon wedges, for serving
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