Cabbage Noodles & Veggies With Coconut Cream Sauce » Inside Kellys Kitchen

Ingredients

• 1 small head green cabbage, sliced into strips
• 1 pint grape tomatoes, cut in half
• 8 oz mushrooms, sliced thin
• 1/3 c canned coconut cream
• 1 T coconut oil
• 3 T Braggs nutritional yeast
• 1/4 c water
• 2 T minced onion flakes
• 2 T minced garlic
• 2 t italian seasoning
• 1/4 t fennel seeds
• pink salt and pepper, to taste