Courgette and white pepper soup - Lincolnshire Life

Ingredients

• 60ml olive oil
• 1 large onion, peeled and chopped
• 2 cloves garlic, chopped
• Two handfuls of basil leaves, chopped
• 1kg courgettes, cut lengthways into quarters and then 1cm slices
• Sea salt flakes
• 1 tsp ground white pepper
• A squeeze of lemon juice
• 1 litre chicken stock
• 75ml double cream
• Greek yoghurt/sour cream, to serve
• Basil leaves, to decorate