Blueberry Cornmeal Pancakes - Sugar Ridge Retreat Centre
Delicious Blueberry Cornmeal Pancakes made with whole wheat flour, cornmeal, and fresh blueberries. Perfect for a plant-based breakfast at Sugar Ridge Retreat Centre. Enjoy!
Ingredients
- 1 cup whole wheat flour
- ½ cup cornmeal
- 1 tsp nonaluminum baking powder
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 1 cup milk
- 1/2 cup water
- 1 cup fresh blueberries
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