Vegan Christmas wreath recipe | Good Food

Ingredients

• 250g spinach
• 250g silken tofu
• 2 tbsp extra virgin olive oil plus extra for brushing
• 50g pine nuts toasted
• generous grating nutmeg
• 2 fat garlic cloves crushed
• 2 lemons zested
• 1 small pack dill ¾ leaves chopped, ¼ fronds reserved for decorating
• 1 tbsp sour cherries
• ½ tbsp dried cranberries plus a few extra
• flour for rolling
• 500g block shortcrust pastry (we used vegan Jus-Rol)
• almond milk for brushing