Lentil Stuffed Pastry Wreath – Lentils.org

Ingredients

• 3 bacon slices, chopped
• ½ cup (125 mL) finely chopped onion
• ¾ cup (175 mL) cooked green lentils
• 1 1/2 cups (375 mL) chopped broccoli
• 1/3 cup (75 mL) diced red bell pepper
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground black pepper
• 1 150g pkg Boursin Shallot and Chive cheese
• 1 tsp (5 mL) sesame seeds
• ½ tsp (2 mL) coarse salt
• 2 cans (8 oz/227 g) refrigerated crescent dough