Christmas Potato Stuffing Wreath - Lucy & Lentils
This recipe is a perfect centrepiece on the table this holiday. whether you're vegan or not. Easy vegan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Cooking tools:
- Bundt pan
- Potato masher
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 red onion
- 5 cloves garlic
- 400 g white potatoes
- 100 g mixed chopped nuts (we used pistachios and walnuts)
- 3 sprigs each of fresh rosemary and thyme
- Large pinch of salt & pepper
- 1 tbsp tomato puree
- 80 ml water
- Rosemary (thyme, sage)
- 2 tbsp cranberry sauce
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