Lentil Stuffed Pastry Wreath

Lentil Stuffed Pastry Wreath

www.lentils.org

There are few appetizers are beautiful - and delicious - as our Lentil Stuffed Pastry Wreath. To serve, slice into wedges and garnish with herbs.

Keywords

  • whole green
  • home cook
  • english
  • bell pepper
  • cheese
  • entertaining
  • pork
  • winter
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Paper towel
  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 3 bacon slices, chopped
  • ½ cup (125 mL) finely chopped onion
  • ¾ cup (175 mL) cooked green lentils
  • 1 1/2 cups (375 mL) chopped broccoli
  • 1/3 cup (75 mL) diced red bell pepper
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) ground black pepper
  • 1 150g pkg Boursin Shallot and Chive cheese
  • 1 tsp (5 mL) sesame seeds
  • ½ tsp (2 mL) coarse salt
  • 2 cans (8 oz/227 g) refrigerated crescent dough

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