Lentil Stuffed Pastry Wreath
There are few appetizers are beautiful - and delicious - as our Lentil Stuffed Pastry Wreath. To serve, slice into wedges and garnish with herbs.
Keywords
- whole green
- home cook
- english
- bell pepper
- cheese
- entertaining
- pork
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 bacon slices, chopped
- ½ cup (125 mL) finely chopped onion
- ¾ cup (175 mL) cooked green lentils
- 1 1/2 cups (375 mL) chopped broccoli
- 1/3 cup (75 mL) diced red bell pepper
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) ground black pepper
- 1 150g pkg Boursin Shallot and Chive cheese
- 1 tsp (5 mL) sesame seeds
- ½ tsp (2 mL) coarse salt
- 2 cans (8 oz/227 g) refrigerated crescent dough
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