Grilled Italian Sausage and Peppers over Penne Pasta
Crisco helps you sauté these savory ingredients to golden perfection. Whip up a hearty, Mediterranean-inspired dinner with this Grilled Italian Sausage and Peppers over Penne Pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 3/4 C. chopped onion
- 1 tsp. Spice Islands® Minced Garlic
- 3 Tbsp. Crisco® Pure Vegetable Oil
- 1 (14 1/2 oz.) can chicken broth
- 1/2 tsp. black pepper
- 1 1/4 lbs. mild Italian sausage links
- 2 medium green peppers, quartered lengthwise
- 8 oz. uncooked dry penne pasta (2 1/2 cups)
- 1 1/2 C. grape or cherry tomatoes, halved lengthwise
- 1/4 C. fresh basil, cut in very thin strips
- 1/3 C. shredded Parmesan cheese
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