Chicory with lemon, garlic and parsley | Unimed Living
A great combination of flavours and quite distinctive, eat warm to bring out the bitter sweetness from the nuts, lemon, parsley and chicory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 bulbs chicory (yellow, red or a mix) also known as endive
- ¼ cup olive oil
- 3 cloves garlic, thinly sliced or crushed
- 1 cup parsley, loosely chopped
- Fresh ground black pepper, to taste
- Zest of one lemon
- ½ cup toasted walnuts (optional)
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