Twist Loaves from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make the identical dough as in Bakers’ Bread. After the first rising and throwing in of water and working the Bread, cut the dough, and divide each portion into three pieces of dough. Dust this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- An Ounce of Compressed Yeast
- 2 Quarts of Water
- 1½ Ounces of Salt
- Flour Sufficient to Make a Smooth Dough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Loaves from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Bakers’ Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
French Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Home-Made Creole Light Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing C
app.ckbk.com
Biscuit from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Short Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Puff Paste from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Puff Paste from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com