Caramel-Cooked Tofu

Name: Caramel-Cooked Tofu
Ingredients: ¼ cup rice wine or dry sherry; 2 teaspoons rice vinegar; ¼ cup soy sauce (use a wheat-free version for gluten-free); 1 teaspoon toasted sesame oil; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; ½ cup sugar; 1 pound extra-firm tofu, patted thoroughly dry and cut into 2 x 2x ⅓‑inch pieces; 2 tablespoons vegetable oil; 4 or more dried small red chilies (optional); 5 scallions, white and light green parts only, thinly sliced; ½ cup thinly sliced white onion

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Ingredients

¼ cup rice wine or dry sherry
2 teaspoons rice vinegar
¼ cup soy sauce (use a wheat-free version for gluten-free)
1 teaspoon toasted sesame oil
2 garlic cloves, minced
1 teaspoon minced fresh ginger
½ cup sugar
1 pound extra-firm tofu, patted thoroughly dry and cut into 2 x 2x ⅓‑inch pieces
2 tablespoons vegetable oil
4 or more dried small red chilies (optional)
5 scallions, white and light green parts only, thinly sliced
½ cup thinly sliced white onion