Caramelized Onion, Mushroom, and Butternut Squash… | Roland Foods

Ingredients

• 1 store-bought pie dough, defrosted
• 1 large yellow onion, sliced
• 1 tablespoon sugar
• 6 tablespoons olive oil
• 1 tablespoon butter
• 1 egg
• 6-8 mushrooms of choice, cleaned and sliced
• 4 ounces cream cheese, softened to room temperature
• 1 cup shredded gruyere cheese
• 1 cup thinly sliced butternut squash
• Fresh thyme, to serve
• Salt and pepper to taste
• 2 tablespoons Roland® Fig Balsamic Glaze (get the Fig Balsamic Glaze on Amazon)