Chicken Soup with Potato Gnocchi - Recipe | Bonapeti.com

Ingredients

• butter - 2 tbsp.
• olive oil - 2 tbsp.
• chicken leg - 10.5 oz (300 g)
• onion - 1 onion
• carrots - 1 pc.
• celery - 1 stalk
• garlic - 2 cloves
• flour - 2 tbsp.
• chicken broth - 6 cups
• dried thyme - 1/2 tsp.
• salt
• black pepper - 1/4 tsp.
• potato gnocchi - 0.9 lb (400 g)
• spinach - 3.5 oz (100 g)
• cooking cream - 4/5 cup (200 ml)