Chinese Egg Tart 蛋撻 | Yi Reservation
Easy Chinese egg tart recipe with step-by-step instruction that recreates this Dim Sum classic from the comfort of your home.
Keywords
- egg tart
- chinese
- dim sum
- egg tarts
- 蛋撻
- dessert
- egg
- eggseries
- eggtart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 100g unsalted butter, softened at room temperature
- 25g powdered sugar
- 180g cake flour (AP flour works too - see note)
- 1/2 tsp salt
- 1 large egg (only 2tbsp egg is used)
- 2 large eggs (~110g) + unused eggs from the crust ingredient
- 100ml evaporated milk (whole milk works too - see notes)
- 150ml water
- 55g/4tbsp sugar
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