Chinese custard tarts | Women's Weekly Food
These silky egg tarts are consumed all year round in China, and are a familiar addition to any Dim Sum dessert trolley. And for good reason, they're delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups plain flour
- 185 grams lard
- 5 tablespoons hot water
- pinch salt
- 3 eggs
- 1/3 cup sugar
- 1 1/2 cup milk
- few drops yellow food colouring
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