How To Make Buttery, Flaky Chinese Egg Tarts At Home
These Chinese egg tarts are buttery and flaky, and their resemblance to little sunbursts makes you smile just looking at them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 cup unsalted butter, chilled
- 1 ¼ cups all purpose flour
- 1 ⅔ cups all purpose flour, plus more for rolling
- 1 large egg
- ½ teaspoon coarse salt
- ⅓ cup ice water
- ½ cup sugar
- ⅔ cup water
- 2 large eggs plus 1 large egg yolk
- ¼ cup plus 2 Tbsp milk
- ½ teaspoon pure vanilla extract
- Chinese puff pastry
- All purpose flour, for rolling
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