Manhattan Melange
Manhattan Melange combines tender chicken breast with a medley of sautéed vegetables and herbs, simmered in a rich tomato and red wine sauce, creating a savory
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Cooking tools:
- Instant-read thermometer
- Kitchen timer
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Chicken Breast - 4 pieces, boneless and skinless
- Olive Oil - 3 tablespoons
- Garlic - 4 cloves, minced
- Onion - 1 large, diced
- Bell Peppers - 2 (one red, one yellow), sliced
- Mushrooms - 200g, sliced
- Crushed Tomatoes - 1 can (400g)
- Red Wine - 1/2 cup
- Basil - 1 tablespoon, dried
- Thyme - 1 teaspoon, dried
- Fresh Parsley - 1/4 cup, chopped for garnish
- Salt - to taste
- Black Pepper - to taste
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