Chicken Marengo

Name: Chicken Marengo
Total time: 90 min
Ingredients: 4 bone-in, skin-on split chicken breasts (about 3 pounds); Salt; pepper; 1 tablespoon extra-virgin olive oil; 1 onion, chopped fine; 4 garlic cloves, minced; 10 ounces cremini or white mushrooms, sliced thin; 2 teaspoons minced fresh thyme; 2 tablespoons tomato paste; 1 (28-ounce) can diced tomatoes, drained and roughly chopped (see note); 3/4 cup low-sodium chicken broth; 1/2 cup brandy; 1/4 cup pitted kalamata olives, chopped fine; 1/4 teaspoon red pepper flakes; 3 tablespoons unsalted butter

www.americastestkitchen.com

Savor Chicken Marengo with juicy chicken, mushrooms, tomatoes, and olives. Rich sauce and tender meat make it a standout dish.

Keywords

Main Courses
Italian
Europe
Chicken
Poultry

View full recipe on www.americastestkitchen.com

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