Manhattan Meatloaf – Recipes for Club + Resort Chef
Manhattan meatloaf Recipe courtesy of Michael Stetka, CEC, Executive Chef, Roaring Fork Club (Basalt, Colo.) Ingredients - oil - .5 cup, olive blend - bacon -
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Cooking tools:
- Food processor
- Stand mixer
- Rondeau pan
- Hotel pan
- Oven
- Stove
- Refrigerator
- Kitchen scale
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Pan weight
Ingredients
- oil
- bacon
- yellow onion
- celery
- garlic
- cremini mushroom
- egg
- sour cream
- tomato juice
- whole milk
- Colman's Dry Mustard
- kosher salt
- thyme
- Worcestershire
- black pepper
- Tabasco
- parsley
- ground beef
- Panko breadcrumbs
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