Alaskan Citrus Rockfish
A quick, zesty rockfish recipe brined in lemon, garlic, and salt, then pan-seared to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pybus.com.
Ingredients
- 1 lb rockfish fillets (fresh or thawed)
- 4 cups water
- ½ cup real salt & pepper mixture
- 1 lemon (squeezed)
- 1 garlic clove
- Optional: oil or butter for frying
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