Country-style omelet | Yiannis Lucacos
For each omelet, beat 3 eggs well and season with salt. Pour them over the ingredients in the skillet and stir gently. Heat a nonstick omelet pan over high...
Ingredients
- 12 eggs
- 60 gr. olive oil
- 100 gr. diced bacon, cooked
- 100 gr. tomato concasse
- 100 gr. potato, cooked and medium diced
- 100 gr. feta cheese
- salt
- BACON
- POTATO
- FETA CHEESE
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