Cajun Turkey Tenderloins with Sundried Tomato Asiago Pasta Recipe - National Turkey Federation

Ingredients

• 4 oz Chardonnay
• 1 tbsp shallots, minced
• 6 oz heavy cream
• 1 egg yolk
• 3 oz Asiago cheese, grated
• Salt and white pepper
• 2 oz sundried tomato, rehydrated and julienne cut
• 1 oz spinach, picked clean, washed, stems removed & julienne cut
• 2 tbsp olive oil
• 6 oz TURKEY TENDERLOIN, sliced
• 1 oz Cajun seasoning
• 3 oz fresh fettucine, cooked