BBC Food - Recipes - Slow-cooked black treacle ham

BBC Food - Recipes - Slow-cooked black treacle ham

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Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ham...

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Ingredients

  • 3.5kg/7lb 10oz joint boneless gammon , rind on
  • 150g/5½oz black treacle
  • approx. 1 tbsp whole cloves
  • 4 tbsp black treacle
  • 4 tbsp demerara sugar
  • 1 x tbsp Dijon mustard

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