BBC Food - Recipes - Slow-cooked black treacle ham
Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ham...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 3.5kg/7lb 10oz joint boneless gammon , rind on
- 150g/5½oz black treacle
- approx. 1 tbsp whole cloves
- 4 tbsp black treacle
- 4 tbsp demerara sugar
- 1 x tbsp Dijon mustard
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