Sticky treacle-glazed ham recipe | Good Food
James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3.5-4kg/7lb 10oz-9lb boned rolled piece unsmoked ham
- 2 oranges 1 cut into wedges and finely grated zest and juice of the other
- 1 cinnamon stick
- 2 tbsp English mustard
- 85g black treacle
- handful cloves
- big bunch bay leaves and orange segments, to serve (optional)
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