Grilled Hanger Steak with Chimichurri and Zucchini - Gluten Free Society %

Ingredients

• 1 1/2 lb. hanger steak
• 2 tbsp. liquid aminos
• 2 tbsp apple cider vinegar
• 1/4 cup olive oil
• 2 tsp dried oregano
• 1 tsp salt
• 1 tsp cracked black pepper
• 3 scallions (sliced)
• 2 tbsp minced garlic
• 2 large bunches fresh flat leaf parsley
• 1 whole lemon (juice only)
• 4 cloves garlic
• 1 tsp crushed red pepper flakes
• pinch salt and pepper (to taste)
• 4 large Zucchini