Chimichurri Steak With Blistered Tomatoes | TasteToronto

Ingredients

• 2 pounds hanger steak, trimmed and cut into 4-inch wide steaks
• 1/2 pound cherry tomatoes, vine on preferred
• 1/2 cup light soy sauce
• 1/4 cup honey
• 1/4 cup lime juice
• 2 tablespoons grainy or Dijon mustard
• 4 garlic cloves, smashed
• Kosher salt, to taste
• Black pepper, to taste
• Flaky sea salt (optional)
• 4 cups parsley leaves, lightly packed
• 2 cups cilantro, roughly chopped (tender stems are ok)
• 1 1/2 cups extra-virgin olive oil
• 1/3 cup oregano leaves
• 1/4 cup red wine vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 2 shallots, diced
• 2 Anaheim chilies or jalapeño peppers, seeded and sliced