Parmesan Risotto Pancakes from Get in There and Cook: A Master Class for the Starter Chef by Richard Sax
This way of using leftover risotto is so delicious that it’s almost worth making a big batch of risotto just so you can enjoy these pancakes. By adjusting the a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons freshly grated Parmesan cheese
- 1 egg, beaten, as needed
- Salt and freshly ground black pepper, to taste, if needed
- 1½ cups (about) leftover risotto (of any type)
- 1 tablespoon olive oil, or a mixture of oil and butter
- ½ cup diced Italian fontina or mozzarella cheese (optional)
More Like This
Parmesan Risotto
purewow.com
Panettone Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Panettone Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Parmesan Risotto Recipe: How to Make It
tasteofhome.com
Recipe Parmesan Risotto, The Authentic Italian Recipe - The Recipes Club
therecipesclub.com
Parmesan Risotto Recipe by Star-Chef Riccardo Camanini
finedininglovers.com
Parmesan Risotto Recipe by Star-Chef Riccardo Camanini
finedininglovers.co.uk
Creamy Parmesan Risotto Recipe | Samsung Food App
app.samsungfood.com