Nonna's Swordfish - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
A must try is this low-fat and tasty Swordfish dish ... Read More
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Cooking tools:
- Saute pan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- ¼ cup olive oil
- 7 garlic cloves, thinly sliced
- 1 cup of red onion, thinly sliced
- 2 lbs swordfish steaks
- ½ cup basil, finely chopped
- 4 tbsp mint, chopped
- 2 cups cherry tomatoes, cut in half
- 1 tsp red pepper flakes
- 1 cup of pitted olives (galena or black)
- 4 tbsp capers
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