Prawns With Peas, Carrots And Corn | McCain South Africa

Ingredients

• 500 grams McCain Peas, Corn and Carrots
• 1 cup rice cooked and set aside
• 1 kg prawns cleaned
• 2 teaspoons masala
• 1 teaspoon garlic powder
• Juice of 1 lemon
• Oil and Butter
• 1 large onion sliced into half rings
• 2 teaspoons crushed garlic
• 2 teaspoon cumin seeds
• 1 teaspoon heaped paprika
• 1/3 cup chopped coriander
• Salt and pepper