Prawn Curry & Spinach Bowl | McCain South Africa

Ingredients

• 2 cups McCain Garden Spinach
• 2 tablespoon Olive oil
• 1 Green chilli, finely sliced and deseeded
• 2 tablespoon Curry paste
• 1 cup Hot water
• 1 Chicken stock pot
• 200ml Can Coconut milk
• 200ml milk
• 2 teaspoon Fish sauce
• 150g Spaghetti, broken into a short length
• 2 tablespoon Lemon/lime juice
• 400g Cooked prawns (blanch in salted water)