Jamie Oliver Singapore Noodles Recipe | Quick Stir Fry Recipe
This healthy singapore noodles recipe is ideal for using up leftovers and takes just 30 minutes to create.
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Ingredients
- 225g fine rice noodles
- 1 tbsp unsalted peanuts
- 150g minced pork
- olive oil
- 1 heaped tsp curry powder
- 1 level tsp Chinese five-spice
- 1 clove of garlic
- 1 thumb-sized piece of ginger
- 150g leftover cooked chicken
- 4 button or chestnut mushrooms
- ½ a white cabbage
- 150g frozen peeled cooked prawns
- 200g frozen peas
- 2 large eggs
- Low-salt soy sauce
- 1 lime
- 1–2 fresh red chillies
- 4 spring onions
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