Vegetable barley soup - Astray Recipes

Ingredients

• 1 cup pearled barley, rinsed
• 1 potato (maybe 2)
• 2 cans diced tomatoes, with liquid
• Vegetable broth cube (or beef bouillion cube)
• About 2 cups water
• Frozen vegetable of choice: green beans, corn, lima beans (about 2 cups total)
• 1-2 tsp. oregano
• 1 sauteed onion
• 1 bay leaf