How to Reheat Fried Chicken So It's Crispy — Eat This Not That

Ingredients

• 6 chicken thighs
• 6 chicken drumsticks
• 3 cups buttermilk
• 1/2 cup Buffalo Hot Sauce (optional)
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon salt
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper