Vegetable Mushroom Bone Broth |

Ingredients

• 4 litres of water
• 1 kilogram chicken bones
• 1 teaspoon paprika
• 2 bay leaves
• ½ tsp ginger
• 2 -3 cloves garlic
• 1 onion
• 30 grams nori seaweed
• 6 stalks celery
• 10 mushrooms
• 2 tablespoons of apple cider vinegar
• 2 tablespoons coconut aminos
• Salt & pepper to taste
• Other herbs and spices of your choosing