Açorda with coriander and egg | Socilink
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Ingredients
- 200 g leftover carcass (dried popsicles) or breadcrumbs
- 150 ml chicken stock
- 2 cloves of garlic
- 2 dessert spoons of olive oil
- 80 g ripe tomatoes
- ½ teaspoon of salt
- pepper
- 2 tablespoonful of chopped coriander
- egg yolks
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